Fresh roasted coffee from around the world
Costa Rica Pérez Zeladón Paramo
Flavors: Juicy Red Apples, Graham Crackers, Roasted Almond
Acidity: Mild
Guatemala Fancy Huehue Zacauleu
Flavors: Brown Sugar, Roasted Nuts & Berries
Acidity: Mild to Medium
Costa Rica Pérez Zeladón Paramo
Flavors: Juicy Red Apples, Graham Crackers, Roasted Almond
Acidity: Mild
Tanzania Peaberry Northern
Flavors: Blueberry, Nectarin & Dried Red Fruits
Acidity: Medium to High
Guatemala Fancy Huehue Zacauleu
Flavors: Brown Sugar, Roasted Nuts & Berries
Acidity: Mild to Medium
Global Coffee Flavours in the Heart of Oklahoma.
Oklahoma – where the wind sweeps across the plains, the sunsets are legendary, and the coffee is… well, let's just say it needed a little upgrade. That's where we come in. In this beautiful, diverse landscape, we found inspiration to create a brand that combines the heartland's spirit with the zest of international flavors.
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This is some of the smoothest coffee I've ever had
/ 5.0
I love these flavor profiles, I never knew coffee was so complex
/ 5.0
Costa Rica Pérez Zeladón Paramo
Flavors: Juicy Red Apples, Graham Crackers, Roasted Almond
Acidity: Mild
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